Other+Information

Denatured Alcohols (Methylated Spirits): Denatured alcohol is ethanol that has been made poisonous by not changing the structure of the molecule, but adding others to create a poisonous concoction. This method is used to produce ethanol that customers do not buy to consume recreationally as a substitute to more expensive and highly taxed liquors. This product has a multitude of uses stretching from window washing to a fuel for fire jugglers.

Alcohol Proof: A way of specifying the amount of alcohol is alcohol proof, which in the United States is twice the alcohol-by-volume number and in the United Kingdom, it is 1.75 times the number, which is expressed as a percentage. However, since 1980, alcoholic proof in the United Kingdom has been replaced by alcohol-by-volume as a measure of alcohol content.

Example: 25% alcohol-by-value is 50 alcohol proof is the United States.


 * Fruit juice less than 0.1%
 * Fruit juice less than 0.1%

Low-alcohol beer 0.05%–1.2%

Kvass 0.05%–1.5%

Kombucha 0.5%–1.5%

Kefir 0.5%–2.0%

Boza 1%

Chicha 1%–11%

Cider 2%–8.5%

Beer 2%–12%

Alcopops 4%–17.5%

Malt liquor 5%+

Makgeolli 6.5%–7%

Barley wine 8%–15%

Mead 8%–16%

Wine 9%–16%

Dessert wine 14%–25%

Sake 15%

Liqueurs 15%–55%

Fortified wine 15.5%–20%

Soju 17%–45%

Shochu 25%–45%

Bitters 28%–45%

Mezcal, Tequila 32%–60%

Vodka 35%–50%

Brandy 35%–60%

Rum 37.5%–80%

Ouzo 37.5%+

Cachaça 38%–54%

Sotol 38%–60%

Stroh 38%–80%

Nalewka 40%–45%

Gin 40%–50%

Whisky 40%–55%

Baijiu 40%–60%

Chacha 40%–70%

Pálinka 42%–86%

Rakia 42%–86%

Absinthe 45%–89.9%

Ţuica 45%–60%

Arak 60%–65%

Poitín 60%–95%

Neutral grain spirit 85%–95%

Cocoroco 93%–96%

Rectified spirit 95%-96% ||  ||